Mimasa Hyderabadi Biryani Masala Ready to Cook Gravy Curry Paste | Just Add Rice & Veggies or Meat | 200 Gm Pouch

Description

Mimasa Hyderabadi Biryani Masala Ready to Cook Gravy Curry Paste | Just Add Rice & Veggies or Meat | 200 Gm Pouch

• INGREDIENTS:
  – Water
  – Onion (16%)
  – Sunflower Oil
  – Spl. Biryani Masala
  – Tomato
  – Red Chilli Powder
  – Lodised Salt
  – Fresh Coriander & Mint Leaves
  – Garam Masala
  – Mixed Condiments
  – Contains Preservatives (INS 211)
  – Spices Permitted Class

  METHOD OF PREPARATION:
  1. Marination:
  – In a mixing bowl, add 1 tsp salt and turmeric to 500 gms of mixed vegetables or biryani cut meat pieces. Mix well.
  – Add 100gms of hung curd and 200gms of Mimasa Hyderabadi Biryani Masala Ready Gravy Curry Paste to the bowl. Mix everything thoroughly.
  – Allow the marinated mixture to rest for 15-20 minutes.

  2. Cooking:
  – Heat 2-4 tbsp ghee or oil in a kadhai or thick-bottomed vessel.
  – Add the marinated veggies or chicken/mutton to the kadhai and stir-fry for 2-3 minutes.
  – Adjust the consistency by adding water as required. Cover and cook for 8-10 minutes or until done.
  – Add salt to taste if required.

  3. Layering:
  – In a separate thick-bottomed vessel, add 2-3 tbsp of ghee.
  – Spread a layer of the prepared gravy on the bottom of the vessel.
  – Spread 80% cooked basmati rice evenly over the gravy layer.
  – Sprinkle some fresh coriander and mint leaves, barista (fried onions), and fried cashews over the rice.
  – Repeat the layers of gravy and rice.
  – Cook for another 10 minutes on low flame, allowing the flavors to blend together.
  – Garnish with barista and serve hot!

  Best Before 9 Months From Date of Manufacture. Keep Refrigerated After Opening Pack. Store In Cool And Dry Place. Consume Within 5-6 Days After Opening The Pack. Do Not Consume If Inner Pouch Is Puffed.

  Allergen Advice: Made on Machines also processing, Wheat, Milk, Nuts, Soy, Sesame, etc.

  Please note that the cooking instructions provided are a general guideline, and you may adjust them according to your preferences and cooking equipment.